Zeitschrift für Lebensmittel, Ernährung und Bevölkerungsgesundheit Offener Zugang

Volumen 1, Ausgabe 2 (2017)

Forschungsartikel

Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus

  • Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Tuem Somon Regine and Gouado Inocent

Forschungsartikel

Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

  • Etoundi Omgba Cunégonde Blanche, Mbock Émilie Danielle, Djopnang Djimbie Justin, Moussambe Abanga Agathe and Ngom Ngom Trésor

Rezensionsartikel

Low Temperature Extrusion of Ice Cream: A Review

  • Awani Shrivastav and Tridib Kumar Goswami

Forschungsartikel

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

  • Cubero-Castillo Elba, Bonilla-Leiva Ana R and García-Velazques Eva

Rezensionsartikel

Food Security and Nutritional Status of Women Selected from a Rural Area in South India

  • Vatsala L, Jamuna Prakash and Prabhavathi SN

Forschungsartikel

Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed

  • Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang

Kurze Kommunikation

Good Practices, Foods, and Nutrition for the Brain

  • Wong KV and Miami U